YEYA Creamy Flan Serves 8 · 45 min prep + 1 hour oven Ingredients 1 can YEYA condensed milk 1 can YEYA evaporated milk 4 YEYA eggs 1 tsp vanilla ¾ cup YEYA sugar (for the caramel) Preparation Caramel: In a round mold, melt the sugar over medium heat without stirring until you get a golden caramel. Tilt the mold to coat the bottom and sides. Set aside. Batter:3. Lightly beat the eggs. Add the condensed milk, evaporated milk, and vanilla.4. Mix until combined — do not over-beat to avoid...
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